Displays & Platters Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices and deviled eggs. Served with asparagus bundles, lemon wedges and dill cream sauce. $95.00 serves 8-10 Roasted and Carved Turkey Display: Roasted boneless breasts of turkey sliced, platted and garnished with fresh fruits and our own […]
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Corporate Fundraiser Menu
Corporate Fundraiser Menu Family Style, Old Lyme, CT Cocktail Reception with Full Beverage/Bar Service 5:30pm – 7:00pm Served Hors Oeuvres Family Style Dinner Service 7:15pm Tables set prior to guest taking their seats ⌘ Baskets of Buttermilk Cheddar Scallion Biscuits, Parmesan Black Pepper Biscuits and Squaw Bread with Grass Fed Butter ⌘ Iceberg wedge topped with […]
Menu Ideas – Desert Reception #1
Desert Reception – Menu #1 Sliced Fresh Fruit: An assortment of sliced melon, pineapple, red & green table grapes, strawberries, citrus fruits and other seasonal fruit. A variety of fresh-baked cookies made with real butter A variety of Coffee’s homemade brownies and bars cut into petite fours sizes Mini fruit tartlets Green Mountain Regular and […]
Menu Ideas – Continental Breakfast/Brunch #2
Continental Breakfast/Brunch – Menu #2 Sliced Fresh Fruit Bowl Stonyfield Plain and Vanilla Yogurt An assortment of Granola Ham, Scallion and Swiss Cheese Quiche Spinach, Mushroom & Cheddar Cheese Quiche Assorted Bagels, Cream Cheese and Jam Cranberry, Blueberry and Cinnamon Scones Old Fashioned Crumb Topped Coffee Cake Variety of Fresh Baked Sweet Breads: Banana, Banana Walnut, […]