Easter Dinner

Last Day to order or change your order is Monday April 10th, 2017 – orders will be ready for collection on Saturday April 15th

We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a copy of the receipt that you will receive when you submit your order.

Click to download a copy of the menu to print or email to a friend – or scroll down to order online now





Your dinner includes:

Your choice of one main entrèe
Summer Squash & Gruyere Tart in a Thyme Crust or either Thai Carrot or Cream of Broccoli Soup
Scallop Potatoes
Wild Rice Barley Salad with Asparagus & Soy Ginger Vinaigrette
Haricots Verts (Green Beans)
Teresa's Own Easter Sweet Bread
Traditional Rice Pudding with golden raisins or Chocolate Cream Pie

* Baked Ham includes Homemade Cranberry Walnut Chutney
* Poached Salmon Includes Dill Cream Sauce

Please choose your entrèe


Traditional Main Course serves 8-10. Price $225:


Brown Sugar Spiral HamPoached SalmonTeriyaki Glazed Salmon

Please choose your starter from the following list

Summer Squash & Gruyere Tart in a Thyme CrustThai Carrot Soup (3 Quarts)Cream of Broccoli Soup (3 Quarts)

Please choose your dessert from the following list

Traditional Rice Pudding with Golden RaisinsChocolate Cream Pie

You may order any of the following ADDITIONS to your menu:

Brown Sugar Spiral Ham (extra $65.00)
Poached Salmon (extra $105.00)
Teriyaki Glazed Salmon (extra $95.00)

Summer Squash & Gruyere Tart in a Thyme Crust (extra $36.00)
Scallop Potatoes (1/2 pan 8-10 servings) (extra $25.00)
Green Beans (1/2 pan 8-10 servings) (extra $25.00)
Wild Rice Barley Salad with Asparagus & Soy Ginger Vinaigrette(extra $7.50/lb)

Teresa's Sweet Bread (extra $8.95/loaf)

Chocolate Cream Pie (extra $18.95)
Traditional Rice Pudding with Golden Raisins (extra $18.95)


In placing this order I understand that I will be charged for the items above. If I fail to collect them before 5pm on Saturday April 15th, 2017, Coffee's retain the right to invoice me at the above address. I also understand that no changes to my order will be accepted after Monday, April 10th 2017. Dinners are packaged and ready to heat and serve on my own platters.

Check the box to agree to these terms.

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