Connecticut River Museum, Essex CT – Wedding Celebration #10

Wedding Ceremony on the Docks of The River Museum 5:00pm
followed by
Cocktail Reception on Lower Lawn of River Museum
5:30pm – 7:00pm

Stationary Appetizers

Harvest Table

Local Artisan Cheese Display
Cato Corner Goat Cheese Varietals, Sankow Farm Sheep’s Milk and Cow’s Milk Cheese Varietals, Beltane Farm Cheese, Three Bridges Vermont Cheese
Fresh Figs, Sliced Assorted Melon, Strawberries, Red and Green Grapes
Fresh Vegetable Crudité with Roasted Vegetable Dip, Hummus and Caramelized Onion Dip
Gourmet Carr’s Crackers, Lavash Crackers and Bread Sticks

Bruschetta Table

⌘ Crostini and Baguettes with Olive Tapenade, Peperonata, Sun Dried Tomato Spread, Roasted Artichoke Spread, Burratta Cheese, Honey Goat Cheese, Balsamic Reduction and Olive Oil.

Passed Appetizers

⌘ Mini Lobster Rolls on Brioche Roll
⌘ Mini Chicken and Waffle with Maple Syrup Drizzle
⌘ New England Clam Chowder Shooters with Garlic Toast Crisp
⌘ BBQ Pulled Pork on Mini Corn Muffin and Sharp Vermont Cheddar

Dinner Service under the Tent on Upper Lawn of River Museum
7:00pm – 8:00pm

Salad Service

⌘ Upper Pond Farm Baby Field Greens with Cherry Tomatoes,
English Cucumber, Shaved Romano Cheese and Summer Lemon Vinaigrette

Bread Baskets on Guests’ Tables
⌘ Rustic Rolls from Fabled Foods Bakery and Sweet Butter

Dinner Service

⌘ Grilled Marinated Hanger Steak with Maker’s Mark Bourbon Steak Sauce and Local Seasonal Green Beans from White Gate Farm

⌘ Pan Seared Halibut with Roasted Summer Gold and Cherry Tomatoes, Basil Extra Virgin Olive Oil and White Balsamic

⌘ Fingerling Roasted Potatoes Served Family Style

Dessert Buffet Service under the Tent
8:30pm – 9:30pm

Dessert Service

⌘ Chocolate Truffles
⌘ Sugar Cookies

Coffee and Tea Service:

⌘ Regular and Decaffeinated Green Mountain Fair Trade Coffee
accompanied by a selection of Tazo Teas