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Cold Hors D’Oeurves

Individual Tea Sandwiches: filled with your choice of sliced meats or gourmet salads on a variety of sliced breads or mini rolls

$2.50 each

Spiral Wrap Sandwiches: an assortment of deli salads, deli meats and spreads on choice of flour tortilla

$1.25 each

Jumbo Shrimp Cocktail: with cocktail sauce and lemon wedges

$1.95 each

Lobster Salad Rolls: Maine lobster meat tossed with Ryan’s Lemon Basil Mayonnaise on Brioche Roll.

$5.25 each

Chicken Salad-filled Pyhlo Pastry Cups: your choice of *Tarragon & Red Grape Chicken Salad; *Curry, or Waldorf Chicken Salad.

$18.00/dozen

Smoked Salmon Canapés: with Dill Cream Cheese.

$18.00/dozen

Cucumber Canapés: with Herb spread and Diced Red Pepper.

$12.95/dozen

Shrimp and Scallop Ceviche: served with mango, tortilla chips & lime cream.

$22.00/pound

Ahi Tuna Tartar: served with wonton crisp and avocado cream.

$24.00/pound

Mascarpone-filled Summer Strawberries: with Balsamic Glaze

$15.00/dozen

Prosciutto-wrapped Mission Figs: filled with Goat Cheese & Honey Drizzle:

$24.00/dozen

Deviled Eggs: choice of Curry, Dill, Roasted Beet or Classic.

$18.00/dozen

Cheese Assortment: a selection from our artisanal local, imported and domestic cheeses arranged on platters and garnished with fresh fruit and gourmet crackers.

Mini $50.00 serves 15
Small $75.00 serves 25
Medium $100.00 serves 35
Large $150.00 serves 50

Crudités Basket: fresh vegetables arranged in beautiful baskets or on platters served with your choice of our house-made dips. Mini $25.00 serves 10

Small $50.00 serves 25
Medium $70.00 serves 35
Large $100.00 serves 50

Fresh Fruit Display: An artistic display of fresht fruit Available served with honey yogurt sauce. Strawberries, cantaloupe, honeydew melon, pineapple, red & green grapes, mango, watermelon, citrus fruits and raspberries when available.

Small $45.00 serves 12-15
Medium $75.00 serves 25
Large $100.00 serves 35

Antipasto Display: Italian cured meats, sliced prosciutto, imported cheeses, porcini peppers, Kalamata olives, Provencal olives, marinated artichoke hearts, roasted red peppers, basil and pine nut pesto, tapenade, tomato slices and fresh mozzarella served with gourmet crackers.

$55.00 serves 10-12