Good morning! Thursday’s specials are: Fried Chicken Sandwich> Buttermilk battered and fried chicken thigh served on a roll with mayo, lettuce, tomato, and pickles….$7.95 Sausage and Peppers Grinder> Sausage and peppers in red sauce served on a small grinder roll with melted mozzarella and provolone cheese….$7.95 SOUPS Chilled Gazpacho…..$4.50/$5.50 Chilled Fruit Soups………$4.50/$5.50 (Watermelon Mint & […]
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Easter Menu 2017
Coming in March Please check our 2016 menu for a general idea of our Easter Fayre
Wednesday’s Specials
Good morning friends! Wednesday’s specials are: Deluxe Grilled Cheese> American cheese on sesame crusted white bread with tomatoes and spinach….$7.95 Lobster and Crab Salad Club> Hand-picked lobster claw and imitation crab tossed in a lemon basil aioli with celery. Served on rye toast with lettuce, tomato, and bacon….$12.95 Mix or Match Hot Dog Special> 2 […]
Hot Hors D’Oeurves
Hot Hors D’Oeurves Assorted Mini Quiche: vegetarian or meat and cheese filled $15.00/doz Baked Brie: 1 kilo or ½ kilo of Brie wrapped in puff pastry filled with brown sugar and almonds or apricot chutney, served with assorted crackers and fresh seasonal fruit. Sm $45.00 Lg $65.00 Mini Crab Cakes: crab meat tossed with seasoned bread […]
Beef Entrées
Beef Entrées Marinated Flank Steak: Ginger, Soy, Pineapple marinated flank steak grilled served with horseradish cream sauce $18.95 per pound minimum order 3lbs Beef Tenderloin: Classic oven roasted beef tenderloin served with horseradish cream sauce. Serves 10-12 M/P Beef Wellington: Seared beef tenderloin topped with Mushroom Duxelle and Gorgonzola cheese wrapped in puff pastry served […]
Vegetarian Entrées
Vegetarian Entrées Eggplant Parmesan: Eggplant sliced, egg washed and breaded with Italian seasoned bread crumbs fried in canola oil and layered with Coffee’s marinara sauce, parmesan cheese and mozzarella cheese. Half pan serves 12-14 $42.00, full pan serves 24-30 $85.00 Vegetable Lasagna: Roasted vegetables, bell peppers, mushrooms, zucchini, yellow squash, Spanish onions & spinach layered […]
Poultry Entrées
PoultryEntrées *We only use Antibiotic-free chicken for all our entrées half size pans serve 8-10, full size pans serve 20-24 Rotisserie Chickens: Smart Chicken Brand, whole antibiotic free whole chickens slow roasted in our rotisserie. $3.33/lb size of chickens average 4 pounds Honey BBQ Chicken: Whole Rotisserie Smart Chickens quartered and glazed w/spicy honey barbeque […]
Pasta Entrées
Pasta Entrées half size pans serve 12, full size pans serve 24 Baked Penne Marinara: Penne pasta tossed with Ricotta and our house Marinara Sauce. half $30.00, full $55.00 Baked Ziti Bolognese: Ziti pasta tossed with our own Bolognese Sauce (lean ground beef, Italian sausage, garlic, onions, plum tomatoes, carrots, celery, herbs and milk) half […]
Seafood Entrées
Seafood Entrées Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices and deviled eggs. Served with asparagus bundles, lemon wedges and dill cream sauce $95.00 serves 8-10 Stuffed Sole: Fresh sole fillets around a crabmeat & shrimp stuffing finished w/lobster sauce. M/P Salmon en Croute: Fresh salmon fillet […]
Side Dishes
Side Dishes POTATO: All potato side dishes are $6.50 per pound except where marked. We recommend one pound for every 4-5 servings Yukon Gold Potatoes Roasted with Garlic and Rosemary. Seasoned Mashed Potatoes Garlic Red Skinned Mashed Scalloped Potatoes Potatoes Au Gratin Candied Sweet Potatoes Twice Baked Potatoes with Cheddar Cheese, Chives & Bacon ($3.50 […]
Pork Entrées
Pork Entrées Garlic and Black Pepper Crusted Pork Loin: Center cut pork loin crusted w/garlic & black pepper, slow roasted $45.00 (Serves 8-10) Smoked Pork Tenderloins: Brined and slow smoked pork tenderloins served w/Ryan’s Fire Roasted Peperonata $12.95 per pound Apricot and Plum Stuffed Pork Loin: Madeira marinated apricots & plums rolled into a center cut […]
Desserts & Cakes
Desserts & Cakes CHEESE CAKES: Sizes: 10” Plain New York Style, Cherry topped, Blueberry topped Raspberry Swirl Pumpkin Spice Chocolate Swirl CUSTOM CAKES: Sizes: 8, 10”, 12” double layer rounds Traditional Yellow Butter Cake * Traditional White Cake * Classic Chocolate * Carrot Cake * Lemon Pound Cake * Apple Spice * Pumpkin Spice * Almond […]
Displays & Platters
Displays & Platters Poached Salmon Display: Fresh Northern Atlantic Salmon poached in seasoned broth artfully garnished with cucumber slices and deviled eggs. Served with asparagus bundles, lemon wedges and dill cream sauce. $95.00 serves 8-10 Roasted and Carved Turkey Display: Roasted boneless breasts of turkey sliced, platted and garnished with fresh fruits and our own […]
Corporate Fundraiser Menu
Corporate Fundraiser Menu Family Style, Old Lyme, CT Cocktail Reception with Full Beverage/Bar Service 5:30pm – 7:00pm Served Hors Oeuvres Family Style Dinner Service 7:15pm Tables set prior to guest taking their seats ⌘ Baskets of Buttermilk Cheddar Scallion Biscuits, Parmesan Black Pepper Biscuits and Squaw Bread with Grass Fed Butter ⌘ Iceberg wedge topped with […]
Fundraiser – Private Home
Fundraising Event Private Home, Old Saybrook Stationary Appetizers Harvest Table ⌘ Imported and domestic cheese display: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese, Beltane Farm Goat’s Milk Cheese, Three Bridges Vermont Cheddar, Honey Chevre ⌘ Crudités Vegetables in Individual Cups with Lemon Cilantro Hummus ⌘ Seasonal Fresh Fruit, […]
Menu Ideas – Desert Reception #1
Desert Reception – Menu #1 Sliced Fresh Fruit: An assortment of sliced melon, pineapple, red & green table grapes, strawberries, citrus fruits and other seasonal fruit. A variety of fresh-baked cookies made with real butter A variety of Coffee’s homemade brownies and bars cut into petite fours sizes Mini fruit tartlets Green Mountain Regular and […]
Menu Ideas – Continental Breakfast/Brunch #2
Continental Breakfast/Brunch – Menu #2 Sliced Fresh Fruit Bowl Stonyfield Plain and Vanilla Yogurt An assortment of Granola Ham, Scallion and Swiss Cheese Quiche Spinach, Mushroom & Cheddar Cheese Quiche Assorted Bagels, Cream Cheese and Jam Cranberry, Blueberry and Cinnamon Scones Old Fashioned Crumb Topped Coffee Cake Variety of Fresh Baked Sweet Breads: Banana, Banana Walnut, […]
Menu Ideas – Celebration of Life/Memorial #3
Celebration of Life/Memorial – Menu #3 Sliced Fresh Fruit Platter or Fresh Fruit Bowl Seasonal Crudites with Hummus and Ranch Dip Imported and Domestic Cheeses with Gourmet Cracker Display Spiral Tortilla Tea Sandwiches: (a selection of our specialty wraps cut into finger sandwich size: oven roast turkey, baked ham, roast beef, fresh vegetable with cheese, […]
Menu Ideas – Cocktail Reception or Party #7
Cocktail Reception or Party – Menu Ideas #7 Bar & Bevereage Service Full Liquor and Wine Service Available. All Bar Staff are T.I.P.S. Certified Stationary Appetizers ⌘ Imported and Domestic Cheese Display with Gourmet Crackers: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese, Beltane Farm Goat’s Milk Cheese, Three […]
Menu Ideas – Private Riverfront Residence Wedding Reception #8
River Front Wedding – Menu Ideas #8 Harvest Table ⌘ Imported and domestic cheese display: Manchego, Stilton, Cato Corner Cow’s Milk Cheese and Aged Blue, Sankow Farm Sheep’s Milk Cheese, Beltane Farm Goat’s Milk Cheese, Three Bridges Vermont Cheddar, Honey Chevre, Baked Brie in puff pastry filled with brown sugar and almonds, ⌘ Crudités Vegetables Coffee’s Roasted Garlic Hummus, […]
Menu Ideas – Branford House, Avery Point – Wedding Reception #9
Branford House, Avery Point – Wedding Reception #9 Stationary Appetizers – Harvest Table ⌘ Domestic and Imported Cheese Display ⌘ Fresh Fruit: Sliced Assorted Melon, Strawberries, Pineapple Slices, Red and Green Grapes ⌘ Crudité with Roasted Vegetable Dip, Hummus and Caramelized Onion Dip ⌘ Baked Brie with Almonds and Brown Sugar ⌘ Smoked and Cured Meats with Marinated and Roasted […]
Menu Example – Connecticut River Museum – Wedding Celebration #10
Connecticut River Museum, Essex CT – Wedding Celebration #10 Wedding Ceremony on the Docks of The River Museum 5:00pm followed by Cocktail Reception on Lower Lawn of River Museum 5:30pm – 7:00pm Stationary Appetizers Harvest Table Local Artisan Cheese Display Cato Corner Goat Cheese Varietals, Sankow Farm Sheep’s Milk and Cow’s Milk Cheese Varietals, Beltane […]
Veggie Terrine
Layered Veggies with Goat Cheese and Sun-Dried Tomato Pesto! Have a slice with a cup of soup for $7.95. Just one of today’s delicious lunch specials!