Check out your easy – Thanksgiving Dinner online menu

Published on: by admin Category:Featured, Seasonal Menus for Family Celebrations, Thanksgiving 2 Comments

dinnertime

Last Day to order or change your order is Saturday, November 19th, 2016
All orders must be collected no later than 3pm on Wednesday, November 23rd, 2016

We do not currently take payment on line, but please either call the market with your credit card details, or drop off a check with a copy of the receipt that you will receive when you submit your order.





I would like to order the following:


Thanksgiving Dinner which includes:

An 18lb Brined & Herb Rubbed Turkey, with homemade Turkey Gravy, Cranberry Walnut Chutney, Butternut Bisque Soup, your Choice of Four Sides, Choice of Stuffing, a Mile High Apple Pie & a Pumpkin Pie.

Please choose your 4 sides from the following list

Cauliflower Au gratin
Herb Garlic Mashed Potatoes
Sweet Potato Casserole
Broccoli Salad
Maple Glazed Autumn Carrots
Roasted Brussel Sprouts with Bacon
Wild Rice Salad
Scalloped Potatoes

Please choose your 1 stuffing from the following list:

Traditional Herb Stuffing
Sausage and Apple Stuffing

You may order any of the following ADDITIONS to your menu:

Cauliflower Au gratin (extra $25.00)
Herb Garlic Mashed Potatoes (extra $25.00)
Sweet Potato Casserole (extra $25.00)
Maple Glazed Autumn Carrots (extra $25.00)
Roasted Brussel Sprouts with Bacon (extra $25.00)
Scalloped Potatoes (extra $25.00)
Traditional Herb Stuffing (extra $25.00)
Sausage & Apple Stuffing (extra $25.00)

Brined & Herb Rubbed 18lb Turkey (extra $85.00)
Gravy (extra $9.95/qt)
Butternut Bisque (extra $9.95/qt)
Cranberry Chutney (extra $7.95/jar)

Wild Rice Salad (by the pound market price)
Broccoli Salad (by the pound market price)


In placing this order I understand that I will be charged for the items above. If I fail to collect them before 3pm on Wednesday November 23rd, 2016, Coffee's retain the right to invoice me at the above address. I also understand that no changes to my order will be accepted after Saturday, November 19th 2016. Dinners are packaged and ready to heat and serve on my own platters.

Check the box to agree to these terms.

Please let us know you are a human not a robot!

 

CLICK HERE to check out our full 2016 Pie Menu

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